Sambousak with Goat Cheese Pastrami


Egyptian egypt_flag  2 Min clock

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Ingredients from your box

Filled Sambousak

Ingredients from your kitchen

Sunflower Oil

Needed utensils/equipment

Medium Size Deep Frying Pan


The numbers below apply to two servings and to be multiplied according to the number of servings ordered.

Step 1

Boil sunflower oil for 3-5 minutes on medium heat in a deep frying pan (deep enough amount to cover the sambousak).

Step 2

Once starts boiling, drop you sambousak for 30 seconds-1 minute (till it’s gold and crusted from the outside). Remove from oil and soak on a tissue.


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