Potato Gratin

Potato Gratin


French french-flag  30 Min clock

We added our own touch to this French classic. With some homemade caramelized onions layered in the middle of your casserole and cream dripping everywhere, we make your drooling experience guaranteed!

Select Date, Time and Number of Persons to order this meal:


Ingredients from your box

  • potatoes
  • special spices (rosemary dry)
  • heavy cream
  • garlic
  • butter
  • cheddar cheese
  • caramelized onions

Ingredients from your kitchen

  • Salt
  • Pepper

Needed utensils/equipment

  • Medium size pot
  • Medium size casserole or oven friendly pyrx


The numbers below apply to two servings and to be multiplied according to the number of servings ordered.

Step 1
Prepare your cream

Pre-heat your oven on 180°C for 10 minutes. In a medium size pot, drop your cream on medium-high heat. Add the garlic, butter, rosemary, salt and pepper to taste. Let them heat for 2 minutes (don’t boil).

Step 2
Drop your potatoes

Drop your potatoes to the sauce and bring to boil then drop the heat down to low heat and let cook for 20-25 minutes (make sure the potatoes are nearly soft and all covered with the cream).

Step 3
Assemble your casserole

In a medium size casserole, add half of your potatoes and cream then layer the caramelized onions equally on top then cover the onions with the rest of the potatoes mixture.

Step 4
Finish your dish

Turn on the oven grill (top heat/salamander). Sprinkle the cheddar cheese equally on top of the casserole and bake in the pre-heated oven for 5-7 minutes till the cheese melts completely and the top turns goldish.


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